We picked this recipe up years ago in the Sacramento Bee, from an article about Bill Niman (formerly of Niman Ranch). They got the recipe from Gary Fuller of Laurier Cafe and Wine in Houston, Texas. The recipe cooks up quickly and is simply delicious.
Chipotle Citrus Marinated Pork Tenderloin Recipe
Ingredients
- 2 pork tenderloins, about 1 pound each, halved crosswise
- 1 cup orange juice
- 6 tablespoons fresh lemon juice
- 6 cloves garlic, smashed
- 2 shallots, chopped
- 2 dried chipotle chilies, crushed, or 1 Tbsp chipotle powder
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 3/4 cup chicken stock
- 2 tablespoons chopped fresh cilantro
Read More: Chipotle Citrus Marinated Pork Tenderloin
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