What to do on the last day of vacation with a kid who loves to help cook, a fridge stocked with whole milk and eggs, and a pantry with cocoa, chocolate chips and sugar? Make chocolate pudding, of course!
Aldie and I shared a wickedly good afternoon making this batch, based off a recipe from The Gourmet Cookbook. Alden loves to help in the kitchen, not only with the cooking but with the cleaning up of the pots and pans as well.
This chocolate pudding is easy to quickly put together, the only tricky part is slowly tempering a beaten egg with a hot cocoa mixture. Then you need to pour it into individual ramekins and chill it for a few hours before it’s officially ready to eat.
Chocolate Pudding Recipe
Ingredients
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 Tbsp cornstarch
- Pinch of salt
- 2 cups whole milk
- 1 large egg
- 4 ounces semi-sweet chocolate chips
- Four 6-ounce ramekins or custard cups
Read More: Chocolate Pudding
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