A family favorite meal around here is steak, salsa, and beans, often served with some warmed fresh corn tortillas on the side. Usually the beans for this ensemble are refried beans, but this week we decided to serve the beans whole, and dress them up a bit with pan roasted jalapeños, onions, and bacon. So good! And quick and easy too. Sprinkle with fresh chopped cilantro to serve.
Pinto Beans with Bacon and Jalapeños Recipe
Ingredients
- 1 Tbsp olive oil, grapeseed oil, or canola oil
- 2 to 3 whole jalapeño chile peppers
- 2 to 3 thick-cut slices of bacon
- 2 cups of chopped onion
- 2 medium clove of garlic, minced
- 4 cups of cooked pinto beans (2 15-ounce cans, rinsed and drained)
- Salt
- 1/2 cup, loosely packed, chopped fresh cilantro
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