Oh my, there is something magical about this bread. It’s really just a basic soda bread, but with ground up rolled oats swapped in for some of the flour. The result is deep and nutty, and the crust thick, browned, and crunchy.
Perfect with some rich Irish butter and homemade jam. Or maybe a little whipped cream cheese and smoked salmon. Eat it up quickly though! Soda bread is always best freshly made.
Oatmeal Soda Bread Recipe
Ingredients
- 2 cups (170 g) old fashioned rolled oats
- 2 1/4 cups (290 g) all purpose flour plus more for dusting
- 2 teaspoons baking soda
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 1/2 cups (350 ml) buttermilk
- 1 egg, lightly beaten
- Butter for greasing the pan
Read More: Oatmeal Soda Bread
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