Summer is the season for cookouts and potato salad, isn’t it? Our standard potato salad usually includes pickle juice and hard boiled eggs. Here’s a completely different take on a summer potato salad, seasoned with mustard, bacon, and the taste that makes you smile with surprise when you bite into it, chunks of apple. My friend Heidi H made this potato salad for a group of us this week; it’s based on a recipe she found recently in the Boston Globe. Everyone who ate it loved the apple, bacon, mustard, potato combo.
Potato Salad with Apples and Bacon Recipe
Ingredients
- 5 thick strips bacon
- 1 large red or yellow onion, chopped
- Salt
- 2 Golden Delicious apples, peeled, cored, and cut in 1/2-inch dice
- 3 pounds small yellow Yukon Gold potatoes, quartered
- 4 green onions, thinly sliced, including the greens
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup Dijon mustard
- 1 Tbsp chopped fresh thyme or 1 teaspoon dried
- 1 1/2 teaspoons pepper
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